A More Sustainable Lunch Continues….Oct. 8th

Today’s entry focuses on how to reduce waste and packaging when it comes to the lunchbox. In our featured video, Lily shows us not only what the contents of her lunch look like but how it is packed.

  • reduce, reuse, recycle may be words that seem over played but they really cut to the basics and are in the right order of operations. If you are striving for a more whole foods diet for health reasons for example, you will have the bonus of reducing plastic and cardboard packaging that are ubiquitous in the processed food aisles of the grocery store. You may also be using more bulk foods, which will prompt you to have glass or tin containers to hold your bulk foods, and nearly completely eliminate plastic containers and throw away boxes. Instead of grabbing a box of “insert comfort food here” you may learn how to make more things from scratch, one recipe at a time replacing such things as granola bars and cookies and turning them into secret power foods with nut butters and coconut sugars instead of processed sugars and empty calories.
    • DO THIS MORE: Bulk foods are now widely available

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AND LESS OF THIS: health food stores have attractive and tempting packaging!

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Sometimes it is easier to get kids on board than to “sustain” sustainability, so we want to hear about your “reduce” and “reuse” hacks, including containers, bento boxes, lunch bags, etc… especially home made and low cost options. Here’s a great read on high quality sustainable and safe lunch boxes, Here’s some wild ideas from a sustainable restaurateur to cut your food waste, including how to tell if your eggs have gone bad, and some pretty wild ideas on how to eliminate packaging in your kitchen or pantry.

Coming soon, a guest blog on healthy lunch ideas, organic and humane products, local and home grown produce, and recipes galore!!